NATURE'S TURN

Strawberry Topping, Strawberry — Nutrition Facts & Ingredients

UPC 856366002659 Manufacturer: CAKE Development Group, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 52 calories. Per 100 g: 260 calories, 9.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
52
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0.4mg 0%
Total Carbohydrate 10g 4%
Total Sugars 12g
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein9.3 g
Carbohydrates50 g
Sugars60 g
Fat0 g
Sodium2 mg

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Ingredients

Ascorbic Acid, Citric Acid, Pectin, Pure Cane Sugar, Strawberry, Water

Frequently asked questions

How many calories are in Strawberry Topping, Strawberry?

Per 100 g of Strawberry Topping, Strawberry there are 260 calories.

How much protein is in Strawberry Topping, Strawberry?

Per 100 g of Strawberry Topping, Strawberry there are 9.35 g protein.

How many carbohydrates are in Strawberry Topping, Strawberry?

Per 100 g of Strawberry Topping, Strawberry there are 50.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Strawberry Topping, Strawberry?

Per 100 g of Strawberry Topping, Strawberry there are 60.0 g sugars.

How much sodium (salt) is in Strawberry Topping, Strawberry?

Per 100 g of Strawberry Topping, Strawberry there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberry Topping, Strawberry?

The main ingredients in Strawberry Topping, Strawberry are: Ascorbic Acid, Citric Acid, Pectin, Pure Cane Sugar, Strawberry.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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