Red Nordic Fish — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0 gper 100 g
- Carbs
- 83.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (7 pcs, 31 g): 100 calories. Per 100 g: 323 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 pcs (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Nordic Fish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And The Following: Citric Acid, Carnauba Wax, Corn Syrup, Modified Cornstarch, Natural And Artificial Flavors, Red 40, Sodium Citrate, Sugar
Frequently asked questions
How many calories are in Red Nordic Fish?
Per 100 g of Red Nordic Fish there are 323 calories.
How much protein is in Red Nordic Fish?
Per 100 g of Red Nordic Fish there are 0.0 g protein.
How many carbohydrates are in Red Nordic Fish?
Per 100 g of Red Nordic Fish there are 83.87 g carbohydrates. Of which 54.84 g sugars.
How much sugar is in Red Nordic Fish?
Per 100 g of Red Nordic Fish there are 54.84 g sugars.
How much sodium (salt) is in Red Nordic Fish?
Per 100 g of Red Nordic Fish there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Nordic Fish?
Per 100 g of Red Nordic Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Nordic Fish?
The main ingredients in Red Nordic Fish are: And The Following: Citric Acid, Carnauba Wax, Corn Syrup, Modified Cornstarch, Natural And Artificial Flavors.
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