Black Pepper Sliced Bacon, Black Pepper — Nutrition Facts & Ingredients
Per serving (1 SLICE, MICROWAVE COOKED, 13 g): 60 calories. Per 100 g: 462 calories, 30.8 g protein, 30.8 g fat.
Nutrition Facts
Serving size1 SLICE, MICROWAVE COOKED (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Cured With Water, Natural Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Black Pepper Sliced Bacon, Black Pepper?
Per 100 g of Black Pepper Sliced Bacon, Black Pepper there are 462 calories.
How much protein is in Black Pepper Sliced Bacon, Black Pepper?
Per 100 g of Black Pepper Sliced Bacon, Black Pepper there are 30.77 g protein.
How many carbohydrates are in Black Pepper Sliced Bacon, Black Pepper?
Per 100 g of Black Pepper Sliced Bacon, Black Pepper there are 7.69 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Black Pepper Sliced Bacon, Black Pepper?
Per 100 g of Black Pepper Sliced Bacon, Black Pepper there are 0.0 g sugars.
How much sodium (salt) is in Black Pepper Sliced Bacon, Black Pepper?
Per 100 g of Black Pepper Sliced Bacon, Black Pepper there are 2231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Pepper Sliced Bacon, Black Pepper?
Per 100 g of Black Pepper Sliced Bacon, Black Pepper there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Pepper Sliced Bacon, Black Pepper?
The main ingredients in Black Pepper Sliced Bacon, Black Pepper are: Cured With Water, Natural Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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