JENNIE-O

Tender Browned Turkey Breast — Nutrition Facts & Ingredients

UPC 42222850322 Manufacturer: Jennie-O Turkey Store, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 17.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 440mg 19%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein17.9 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium786 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Contains 2% Or Less Modified Food Starch, Dextrose, Flavoring, Salt, Sodium Phosphate, Sugar, Turkey Breast Meat, Turkey Broth, Vegetable Oil

Frequently asked questions

How many calories are in Tender Browned Turkey Breast?

Per 100 g of Tender Browned Turkey Breast there are 89 calories.

How much protein is in Tender Browned Turkey Breast?

Per 100 g of Tender Browned Turkey Breast there are 17.86 g protein.

How many carbohydrates are in Tender Browned Turkey Breast?

Per 100 g of Tender Browned Turkey Breast there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Tender Browned Turkey Breast?

Per 100 g of Tender Browned Turkey Breast there are 1.79 g sugars.

How much sodium (salt) is in Tender Browned Turkey Breast?

Per 100 g of Tender Browned Turkey Breast there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Browned Turkey Breast?

Per 100 g of Tender Browned Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Browned Turkey Breast?

The main ingredients in Tender Browned Turkey Breast are: Contains 2% Or Less Modified Food Starch, Dextrose, Flavoring, Salt, Sodium Phosphate.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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