LUCKY LEAF

Fried Apples — Nutrition Facts & Ingredients

UPC 28500130560 Manufacturer: Knouse Foods Inc. Canned Fruit Updated Sep 27, 2026

Calories
181per serving
Protein
0 gper 100 g
Fat
0 gper 100 g

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Per serving (1/2 Cup, 140 g): 181 calories. Per 100 g: 129 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 Cup (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.8mg 0%
Total Carbohydrate -- --
Total Sugars 39.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein0 g
Sugars27.9 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fried Apples

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apples, Cellulose Gum And Cinnamon, Corn, High Fructose Corn Syrup, Modified Food Starch, Sugar, Water

Frequently asked questions

How many calories are in Fried Apples?

Per 100 g of Fried Apples there are 129 calories.

How much protein is in Fried Apples?

Per 100 g of Fried Apples there are 0.0 g protein.

How much sugar is in Fried Apples?

Per 100 g of Fried Apples there are 27.86 g sugars.

How much sodium (salt) is in Fried Apples?

Per 100 g of Fried Apples there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fried Apples?

The main ingredients in Fried Apples are: Apples, Cellulose Gum And Cinnamon, Corn, High Fructose Corn Syrup, Modified Food Starch.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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