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Smoky Rub — Nutrition Facts & Ingredients

UPC 850019304053 Manufacturer: Smooky Moon 2 Herbs & Spices Updated Sep 27, 2026

Smoky Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.2 g): 2 calories. Per 100 g: 168 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 49.0mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars84.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium4118 mg

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Ingredients

Black Pepper Smoked Paprika, Cane Sugar, Coffee, Garlic, Parsley, Salt, Sea Salt

Frequently asked questions

How many calories are in Smoky Rub?

Per 100 g of Smoky Rub there are 168 calories.

How much protein is in Smoky Rub?

Per 100 g of Smoky Rub there are 0.0 g protein.

How many carbohydrates are in Smoky Rub?

Per 100 g of Smoky Rub there are 0.0 g carbohydrates. Of which 84.03 g sugars.

How much sugar is in Smoky Rub?

Per 100 g of Smoky Rub there are 84.03 g sugars.

How much sodium (salt) is in Smoky Rub?

Per 100 g of Smoky Rub there are 4118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoky Rub?

Per 100 g of Smoky Rub there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoky Rub?

The main ingredients in Smoky Rub are: Black Pepper Smoked Paprika, Cane Sugar, Coffee, Garlic, Parsley.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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