PALMETTO KETTLE CORN

Corn — Nutrition Facts & Ingredients

UPC 852661230681 Manufacturer: Kcb Industries, L.L.C. Canned Vegetables Updated Sep 27, 2026

Per serving (1.5 cups, 33 g): 180 calories. Per 100 g: 545 calories, 6.1 g protein, 33.3 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 cups (33g)

Amount per servingCalories

180

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 50.2mg 2%

Total Carbohydrate 18.0g 7%

Dietary Fiber 2.0g 7%

Total Sugars 8.0g

Includes 10.0g Added Sugars 20%

Protein 2g

Vitamin D 0mcg 0%

Calcium 20.1mg 2%

Iron 0.4mg 2%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g

Protein6.1 g

Carbohydrates54.5 g

Sugars24.2 g

Added sugars30.3 g

Dietary fiber6.1 g

Net carbs (carbohydrates minus fiber)48.4g

Fat33.3 g

Saturated fat4.5 g

Trans fat0 g

Cholesterol0 mg

Sodium152 mg

Calcium61 mg

Potassium0 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Corn

Prices and availability are set by the retailer.

Ingredients

Corn Oil, Kernels, Salt, Sugar

Frequently asked questions

How many calories are in Corn?

Per 100 g of Corn there are 545.0 kcal calories.

How much protein is in Corn?

Per 100 g of Corn there are 6.06 g protein.

How many carbohydrates are in Corn?

Per 100 g of Corn there are 54.55 g carbohydrates. Of which 24.24 g sugars.

How much sugar is in Corn?

Per 100 g of Corn there are 24.24 g sugars.

How much sodium (salt) is in Corn?

Per 100 g of Corn there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn?

Per 100 g of Corn there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn?

The main ingredients in Corn are: Corn Oil, Kernels, Salt, Sugar.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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