Cowboy Cut Beef Jerky, Original — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 53.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.1% Sodium Benzoate Added, Extracts Of Paprika, Garlic, Ground Beef, Molasses, Natural Flavors, Onion, Red Pepper, Salt, Sesame Oil, Soy Sauce, Soybeans, Spices, Sucralose, Sugar, Water, Wheat
Frequently asked questions
How many calories are in Cowboy Cut Beef Jerky, Original?
Per 100 g of Cowboy Cut Beef Jerky, Original there are 500 calories.
How much protein is in Cowboy Cut Beef Jerky, Original?
Per 100 g of Cowboy Cut Beef Jerky, Original there are 53.57 g protein.
How many carbohydrates are in Cowboy Cut Beef Jerky, Original?
Per 100 g of Cowboy Cut Beef Jerky, Original there are 32.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Cowboy Cut Beef Jerky, Original?
Per 100 g of Cowboy Cut Beef Jerky, Original there are 28.57 g sugars.
How much sodium (salt) is in Cowboy Cut Beef Jerky, Original?
Per 100 g of Cowboy Cut Beef Jerky, Original there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cowboy Cut Beef Jerky, Original?
Per 100 g of Cowboy Cut Beef Jerky, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cowboy Cut Beef Jerky, Original?
The main ingredients in Cowboy Cut Beef Jerky, Original are: 0.1% Sodium Benzoate Added, Extracts Of Paprika, Garlic, Ground Beef, Molasses.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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