LUCARELLI'S

Pizza Shells — Nutrition Facts & Ingredients

UPC 35288514215 Manufacturer: Tm & Tm, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.167 12"" Plzza, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 12"" Plzza (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4g
Calcium 99.9mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein8.9 g
Carbohydrates48.9 g
Sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.7g
Fat3.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium511 mg
Calcium222 mg
Iron4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Flour, Non-fat Dry Milk, Salt And Sodium Propionate Added To Retard Spoilage, Sugar, Vegetable Shortening, Water, Yeast

Frequently asked questions

How many calories are in Pizza Shells?

Per 100 g of Pizza Shells there are 267 calories.

How much protein is in Pizza Shells?

Per 100 g of Pizza Shells there are 8.89 g protein.

How many carbohydrates are in Pizza Shells?

Per 100 g of Pizza Shells there are 48.89 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Pizza Shells?

Per 100 g of Pizza Shells there are 2.22 g sugars.

How much sodium (salt) is in Pizza Shells?

Per 100 g of Pizza Shells there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Shells?

Per 100 g of Pizza Shells there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Shells?

The main ingredients in Pizza Shells are: Flour, Non-fat Dry Milk, Salt And Sodium Propionate Added To Retard Spoilage, Sugar, Vegetable Shortening.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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