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Vegetable Grilling Seasons, Vegetable — Nutrition Facts & Ingredients

UPC 89836157232 Manufacturer: Frontier Cooperative Herbs Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 1.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates62.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5625 mg
Calcium0 mg
Iron0 mg
Vitamin A1875 mcg
Vitamin C300 mg

Where to buy

Search on Amazon for Vegetable Grilling Seasons, Vegetable

Prices and availability are set by the retailer.

Ingredients

Organic Bell Pepper, Organic Black Pepper, Organic Cilantro, Organic Coriander, Organic Cumin, Organic Garlic, Organic Onion, Organic Oregano, Sea Salt

Frequently asked questions

How many calories are in Vegetable Grilling Seasons, Vegetable?

Per 100 g of Vegetable Grilling Seasons, Vegetable there are 0 calories.

How much protein is in Vegetable Grilling Seasons, Vegetable?

Per 100 g of Vegetable Grilling Seasons, Vegetable there are 0.0 g protein.

How many carbohydrates are in Vegetable Grilling Seasons, Vegetable?

Per 100 g of Vegetable Grilling Seasons, Vegetable there are 62.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Grilling Seasons, Vegetable?

Per 100 g of Vegetable Grilling Seasons, Vegetable there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Grilling Seasons, Vegetable?

Per 100 g of Vegetable Grilling Seasons, Vegetable there are 5625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Grilling Seasons, Vegetable?

Per 100 g of Vegetable Grilling Seasons, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Grilling Seasons, Vegetable?

The main ingredients in Vegetable Grilling Seasons, Vegetable are: Organic Bell Pepper, Organic Black Pepper, Organic Cilantro, Organic Coriander, Organic Cumin.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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