SMITHFIELD

Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper

UPC 70800746798 Manufacturer: Smithfield Farmland Corp. Other Meats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 110per serving
Protein: 17.0 gper 100 g
Carbs: 1.8 gper 100 g
Fat: 3.1 gper 100 g

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Per serving (4 ONZ, 112 g): 110 calories. Per 100 g: 98 calories, 17.0 g protein, 3.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

110

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 54.9mg 18%

Sodium 220mg 10%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 19.0g

Calcium 20.2mg 2%

Iron 1.1mg 6%

Potassium 750mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g

Protein17.0 g

Carbohydrates1.8 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat3.1 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol49 mg

Sodium196 mg

Calcium18 mg

Potassium670 mg

Iron1.0 mg

Where to buy Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor, Rubbed With: Spices

Frequently asked questions

How many calories are in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

Per 100 g of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper there are 98 calories.

How much protein is in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

Per 100 g of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper there are 16.96 g protein.

How many carbohydrates are in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

Per 100 g of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

Per 100 g of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper there are 0.0 g sugars.

How much sodium (salt) is in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

Per 100 g of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

Per 100 g of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper?

The main ingredients in Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper are: Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor, Rubbed With: Spices.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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