Rubbed With: Spices

Spices are dried seeds, fruits, roots, barks, or vegetative substances used primarily for flavoring, coloring, or preserving food. They are derived from plants and come in various forms, including whole, ground, or rubbed.

Manufacturers use spices to add flavor and aroma to a wide range of foods, from meats and vegetables to baked goods and sauces. They are a fundamental component in seasoning blends and marinades, enhancing the overall taste profile of products.

Spices are generally recognized as safe (GRAS) by the FDA for their intended use as flavoring agents. While many spices contain beneficial compounds, their amounts in typical food consumption are usually too small to have significant health effects. International bodies like JECFA have evaluated many spices, generally affirming their safety when used appropriately. Some spices may cause allergic reactions in sensitive individuals, but widespread health concerns are not typically associated with their use in food.