Whole Grain Pasta, Thin Spaghetti — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Flour, Oat Fiber, Semolina, Whole Wheat Durum Flour
Frequently asked questions
How many calories are in Whole Grain Pasta, Thin Spaghetti?
Per 100 g of Whole Grain Pasta, Thin Spaghetti there are 357 calories.
How much protein is in Whole Grain Pasta, Thin Spaghetti?
Per 100 g of Whole Grain Pasta, Thin Spaghetti there are 12.5 g protein.
How many carbohydrates are in Whole Grain Pasta, Thin Spaghetti?
Per 100 g of Whole Grain Pasta, Thin Spaghetti there are 71.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Whole Grain Pasta, Thin Spaghetti?
Per 100 g of Whole Grain Pasta, Thin Spaghetti there are 3.57 g sugars.
How much sodium (salt) is in Whole Grain Pasta, Thin Spaghetti?
Per 100 g of Whole Grain Pasta, Thin Spaghetti there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Pasta, Thin Spaghetti?
Per 100 g of Whole Grain Pasta, Thin Spaghetti there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Pasta, Thin Spaghetti?
The main ingredients in Whole Grain Pasta, Thin Spaghetti are: Durum Wheat Flour, Oat Fiber, Semolina, Whole Wheat Durum Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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