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50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento

UPC 70253283253 Manufacturer: Nash Finch Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 olives, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 olives (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium0 mg

Where to buy 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento

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Ingredients

Calcium Chloride, Guar Gum, Manzanilla Olives, Minced Pimiento, Pimiento, Salt And Lactic Acid, Sodium Alginate, Water

Frequently asked questions

How many calories are in 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento?

Per 100 g of 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento there are 167 calories.

How much protein is in 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento?

Per 100 g of 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento there are 0.0 g protein.

How many carbohydrates are in 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento?

Per 100 g of 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento there are 6.67 g carbohydrates.

How much sodium (salt) is in 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento?

Per 100 g of 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento?

The main ingredients in 50% Less Sodium Manzanilla Stuffed Spanish Olives With Pimiento are: Calcium Chloride, Guar Gum, Manzanilla Olives, Minced Pimiento, Pimiento.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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