Fruit Snacks Sharks — Nutrition Facts & Ingredients
Per serving (1 POUCH (9 PIECES), 25.5 g): 80 calories. Per 100 g: 314 calories, 3.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 POUCH (9 PIECES) (25.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice From Concentrate Corn Syrup, Artificial Colors Including, Ascorbic Acid, Blue 1, Carnauba Wax, Citric Acid, Gelatin, Modified Corn Starch, Natural And Artificial Flavors, Red 3, Red 40, Sodium Citrate, Sugar, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Fruit Snacks Sharks?
Per 100 g of Fruit Snacks Sharks there are 314 calories.
How much protein is in Fruit Snacks Sharks?
Per 100 g of Fruit Snacks Sharks there are 3.92 g protein.
How many carbohydrates are in Fruit Snacks Sharks?
Per 100 g of Fruit Snacks Sharks there are 74.51 g carbohydrates. Of which 58.82 g sugars.
How much sugar is in Fruit Snacks Sharks?
Per 100 g of Fruit Snacks Sharks there are 58.82 g sugars.
How much sodium (salt) is in Fruit Snacks Sharks?
Per 100 g of Fruit Snacks Sharks there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Snacks Sharks?
Per 100 g of Fruit Snacks Sharks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Snacks Sharks?
The main ingredients in Fruit Snacks Sharks are: Apple Juice From Concentrate Corn Syrup, Artificial Colors Including, Ascorbic Acid, Blue 1, Carnauba Wax.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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