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Sliced Ripe Black Olives — Nutrition Facts & Ingredients

UPC 70784295985 Manufacturer: Tops Markets, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g

Protein0 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat9.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium875 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Ferrous Gluconate, Ripe Olives, Salt, To Stabilize Color, Water

Frequently asked questions

How many calories are in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 94 calories.

How much protein is in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 0.0 g sugars.

How much sodium (salt) is in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Ripe Black Olives?

The main ingredients in Sliced Ripe Black Olives are: Ferrous Gluconate, Ripe Olives, Salt, To Stabilize Color, Water.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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