NESTLE PROFESSIONAL

The Cooking Milk — Nutrition Facts & Ingredients

UPC 50000010714 Manufacturer: Nestle USA Inc. Milk Updated Sep 27, 2026

Calories
40per serving
Protein
6.7 gper 100 ml
Carbs
10 gper 100 ml
Fat
6.7 gper 100 ml

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Per serving (2 Tbsp, 30 ml): 40 calories. Per 100 ml: 133 calories, 6.7 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 30mg 1%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 2.0g
Vitamin D 0.6mcg 3%
Calcium 80.1mg 6%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein6.7 g
Carbohydrates10 g
Sugars10 g
Fat6.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol33 mg
Sodium100 mg
Calcium267 mg
Potassium300 mg
Vitamin A0 mcg
Vitamin D2 mcg

Where to buy The Cooking Milk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Dipotassium Phosphate, Milk, Vitamin D3

Frequently asked questions

How many calories are in The Cooking Milk?

Per 100 g of The Cooking Milk there are 133 calories.

How much protein is in The Cooking Milk?

Per 100 g of The Cooking Milk there are 6.67 g protein.

How many carbohydrates are in The Cooking Milk?

Per 100 g of The Cooking Milk there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in The Cooking Milk?

Per 100 g of The Cooking Milk there are 10.0 g sugars.

How much sodium (salt) is in The Cooking Milk?

Per 100 g of The Cooking Milk there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in The Cooking Milk?

The main ingredients in The Cooking Milk are: Carrageenan, Dipotassium Phosphate, Milk, Vitamin D3.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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