Fresh Pasta Penne Rigate — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 11.3 gper 100 g
- Carbs
- 53.5 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (2.5 ONZ, 71 g): 190 calories. Per 100 g: 268 calories, 11.3 g protein, 2.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fresh Pasta Penne Rigate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Wheat Flour, Pasteurized Eggs, Salt, Semolina Flour, Water
Frequently asked questions
How many calories are in Fresh Pasta Penne Rigate?
Per 100 g of Fresh Pasta Penne Rigate there are 268 calories.
How much protein is in Fresh Pasta Penne Rigate?
Per 100 g of Fresh Pasta Penne Rigate there are 11.27 g protein.
How many carbohydrates are in Fresh Pasta Penne Rigate?
Per 100 g of Fresh Pasta Penne Rigate there are 53.52 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Fresh Pasta Penne Rigate?
Per 100 g of Fresh Pasta Penne Rigate there are 1.41 g sugars.
How much sodium (salt) is in Fresh Pasta Penne Rigate?
Per 100 g of Fresh Pasta Penne Rigate there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Pasta Penne Rigate?
Per 100 g of Fresh Pasta Penne Rigate there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Pasta Penne Rigate?
The main ingredients in Fresh Pasta Penne Rigate are: Durum Wheat Flour, Pasteurized Eggs, Salt, Semolina Flour, Water.
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Level of processing
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Nutrition breakdown
Macronutrients
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