BAR-S

Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke

UPC 15900140824 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 113 g): 290 calories. Per 100 g: 257 calories, 8.0 g protein, 21.2 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1161mg 50%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 9.0g
Calcium 99.4mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein8.0 g
Carbohydrates7.1 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.2 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol93 mg
Sodium1027 mg
Calcium88 mg
Iron1.0 mg
Vitamin A53.1 mcg
Vitamin C1.1 mg

Where to buy Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke

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Ingredients

Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch, Oleoresin Of Paprika, Pork, Potassium Acetate, Potassium Lactate, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Beef, Water

Frequently asked questions

How many calories are in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

Per 100 g of Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke there are 257 calories.

How much protein is in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

Per 100 g of Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke there are 7.96 g protein.

How many carbohydrates are in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

Per 100 g of Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke there are 7.08 g carbohydrates. Of which 5.31 g sugars.

How much sugar is in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

Per 100 g of Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke there are 5.31 g sugars.

How much sodium (salt) is in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

Per 100 g of Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke there are 1027.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

Per 100 g of Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke?

The main ingredients in Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made With Chicken, Pork Added, Smoke are: Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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