BAR-S

Turkey Bacon — Nutrition Facts & Ingredients

UPC 15900051007 Manufacturer: Bar-S Foods Co. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SLICE, 14 g): 25 calories. Per 100 g: 179 calories, 14.3 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (14g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein14.3 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat14.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol71 mg
Sodium1143 mg

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Ingredients

Flavoring, Maltodextrin, Mechanically Separated Turkey, Natural Smoke Flavor, Poultry Ingredients, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Turkey, Water

Frequently asked questions

How many calories are in Turkey Bacon?

Per 100 g of Turkey Bacon there are 179 calories.

How much protein is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 14.29 g protein.

How many carbohydrates are in Turkey Bacon?

Per 100 g of Turkey Bacon there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 0.0 g sugars.

How much sodium (salt) is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Bacon?

The main ingredients in Turkey Bacon are: Flavoring, Maltodextrin, Mechanically Separated Turkey, Natural Smoke Flavor, Poultry Ingredients.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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