BOB EVANS

Maple Fully Cooked Pork Sausage Links, Maple — Nutrition Facts & Ingredients

UPC 75900001211 Manufacturer: Bob Evans Farms Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Maple Fully Cooked Pork Sausage Links, Maple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 LINKS, 45 g): 130 calories. Per 100 g: 289 calories, 15.6 g protein, 24.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 LINKS (45g)

Amount per servingCalories
130
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 270mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 7.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein15.6 g
Carbohydrates4.4 g
Sugars2.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat24.4 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol56 mg
Sodium600 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Maple Fully Cooked Pork Sausage Links, Maple

Prices and availability are set by the retailer.

Ingredients

BHA, BHT Added To Protect Flavor, Caramel Color, Cultured Dextrose, Dextrose, Dried Vinegar, Maltodextrin, Maple Seasoning, Maple Sugar Powder, Monosodium Glutamate, Natural And Artificial Flavors, Pork, Salt, Seasoning, Spices, Sugar, The Following: Maple Syrup, Water

Frequently asked questions

How many calories are in Maple Fully Cooked Pork Sausage Links, Maple?

Per 100 g of Maple Fully Cooked Pork Sausage Links, Maple there are 289 calories.

How much protein is in Maple Fully Cooked Pork Sausage Links, Maple?

Per 100 g of Maple Fully Cooked Pork Sausage Links, Maple there are 15.56 g protein.

How many carbohydrates are in Maple Fully Cooked Pork Sausage Links, Maple?

Per 100 g of Maple Fully Cooked Pork Sausage Links, Maple there are 4.44 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Maple Fully Cooked Pork Sausage Links, Maple?

Per 100 g of Maple Fully Cooked Pork Sausage Links, Maple there are 2.22 g sugars.

How much sodium (salt) is in Maple Fully Cooked Pork Sausage Links, Maple?

Per 100 g of Maple Fully Cooked Pork Sausage Links, Maple there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Fully Cooked Pork Sausage Links, Maple?

Per 100 g of Maple Fully Cooked Pork Sausage Links, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Fully Cooked Pork Sausage Links, Maple?

The main ingredients in Maple Fully Cooked Pork Sausage Links, Maple are: BHA, BHT Added To Protect Flavor, Caramel Color, Cultured Dextrose, Dextrose.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Bob Evans Farms Inc

Nutrition facts for other products from Bob Evans Farms Inc:

All Bob Evans Farms Inc products →