Crisped Rice, Crisped — Nutrition Facts & Ingredients
Per serving (2 oz, 57 g): 290 calories. Per 100 g: 509 calories, 7.0 g protein, 28.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, An Emulsifier, Chocolate Liquor, Cocoa Butter, Corn Syrup, Crisped Rice, Milk, Milk Chocolate, Rice, Salt, Soy Lecithin, Sugar, Vanillin
Frequently asked questions
How many calories are in Crisped Rice, Crisped?
Per 100 g of Crisped Rice, Crisped there are 509 calories.
How much protein is in Crisped Rice, Crisped?
Per 100 g of Crisped Rice, Crisped there are 7.02 g protein.
How many carbohydrates are in Crisped Rice, Crisped?
Per 100 g of Crisped Rice, Crisped there are 61.4 g carbohydrates. Of which 43.86 g sugars.
How much sugar is in Crisped Rice, Crisped?
Per 100 g of Crisped Rice, Crisped there are 43.86 g sugars.
How much sodium (salt) is in Crisped Rice, Crisped?
Per 100 g of Crisped Rice, Crisped there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crisped Rice, Crisped?
The main ingredients in Crisped Rice, Crisped are: An Artificial Flavor, An Emulsifier, Chocolate Liquor, Cocoa Butter, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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