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Gluten Free Beef Franks, Beef Franks — Nutrition Facts & Ingredients

UPC 783919132115 Manufacturer: Agri Star Meat & Poultry LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
140per serving
Protein
16.3 gper 100 g
Carbs
4.1 gper 100 g
Fat
24.5 gper 100 g

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Per serving (1 FRANK, 49 g): 140 calories. Per 100 g: 286 calories, 16.3 g protein, 24.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (49g)

Amount per servingCalories
140
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 29.9mg 10%
Sodium 470mg 20%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 8.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein16.3 g
Carbohydrates4.1 g
Sugars2.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.1g
Fat24.5 g
Saturated fat10.2 g
Cholesterol61 mg
Sodium959 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C4.9 mg

Where to buy Gluten Free Beef Franks, Beef Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Contains 2% Or Less: Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Hydrolyzed Soy Protein, Paprika, Potassium Chloride, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Isolates, Water

Frequently asked questions

How many calories are in Gluten Free Beef Franks, Beef Franks?

Per 100 g of Gluten Free Beef Franks, Beef Franks there are 286 calories.

How much protein is in Gluten Free Beef Franks, Beef Franks?

Per 100 g of Gluten Free Beef Franks, Beef Franks there are 16.33 g protein.

How many carbohydrates are in Gluten Free Beef Franks, Beef Franks?

Per 100 g of Gluten Free Beef Franks, Beef Franks there are 4.08 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Gluten Free Beef Franks, Beef Franks?

Per 100 g of Gluten Free Beef Franks, Beef Franks there are 2.04 g sugars.

How much sodium (salt) is in Gluten Free Beef Franks, Beef Franks?

Per 100 g of Gluten Free Beef Franks, Beef Franks there are 959.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Beef Franks, Beef Franks?

Per 100 g of Gluten Free Beef Franks, Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Beef Franks, Beef Franks?

The main ingredients in Gluten Free Beef Franks, Beef Franks are: Beef, Contains 2% Or Less: Corn Syrup, Dextrose, Extract Of Paprika, Flavorings.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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