Unique Products, Inc.

Dill & Garlic Pickles — Nutrition Facts & Ingredients

UPC 645173911649 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Dill & Garlic Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 3 calories. Per 100 g: 11 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

11 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Cholesterol0 mg
Sodium1536 mg

Where to buy

Search on Amazon for Dill & Garlic Pickles

Prices and availability are set by the retailer.

Ingredients

Cucumbers, Dill, Garlic, Natural Spices, Salt, Spirit Vinegar, Water

Frequently asked questions

How many calories are in Dill & Garlic Pickles?

Per 100 g of Dill & Garlic Pickles there are 11 calories.

How much protein is in Dill & Garlic Pickles?

Per 100 g of Dill & Garlic Pickles there are 0.0 g protein.

How many carbohydrates are in Dill & Garlic Pickles?

Per 100 g of Dill & Garlic Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Dill & Garlic Pickles?

Per 100 g of Dill & Garlic Pickles there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill & Garlic Pickles?

The main ingredients in Dill & Garlic Pickles are: Cucumbers, Dill, Garlic, Natural Spices, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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