DIERBERGS

Chia Seeds — Nutrition Facts & Ingredients

UPC 23933451091 Manufacturer: Dierberg's Markets, Inc. Other Grains & Seeds Updated Sep 27, 2026

Protein
16.7 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per 100 g, Chia Seeds has 16.7 g protein and 30 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
--
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 11.0g 39%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein16.7 g
Sugars3.3 g
Dietary fiber36.7 g
Fat30 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium500 mg
Potassium467 mg
Iron6 mg
Vitamin D0 mcg

Where to buy Chia Seeds

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chia Seeds

Frequently asked questions

How much protein is in Chia Seeds?

Per 100 g of Chia Seeds there are 16.67 g protein.

How much sugar is in Chia Seeds?

Per 100 g of Chia Seeds there are 3.33 g sugars.

How much sodium (salt) is in Chia Seeds?

Per 100 g of Chia Seeds there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chia Seeds?

Per 100 g of Chia Seeds there are 36.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chia Seeds?

The main ingredients in Chia Seeds are: Chia Seeds.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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