KENZIE'S KAKES

Turtle Gooey Butter Cupkakes — Nutrition Facts & Ingredients

UPC 23933674063 Manufacturer: Dierberg's Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
400per serving
Protein
4 gper 100 g
Carbs
54 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (3.5 ONZ, 100 g): 400 calories. Per 100 g: 400 calories, 4 g protein, 20 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 270mg 12%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 38g
Protein 4g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates54 g
Sugars38 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)53.0g
Fat20 g
Saturated fat9 g
Trans fat0 g
Cholesterol95 mg
Sodium270 mg
Calcium40 mg
Iron1.4 mg
Vitamin A120 mcg
Vitamin C0 mg

Where to buy Turtle Gooey Butter Cupkakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Algin, Artificial Flavors, Baking Soda, Bottom Crust Sugar, Butter, Caramel Color, Chocolate Chips, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Cream Cheese, Dextrose, Disodium Phosphate, Dry Whey, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, J 083106, Leavening, Mono & Diesters With BHT & Citric Acid As Preservatives, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Pecans, Powdered Sugar, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Topping Caramel Topping, Vanillin, Water, Wheat Starch, Whole Eggs

Frequently asked questions

How many calories are in Turtle Gooey Butter Cupkakes?

Per 100 g of Turtle Gooey Butter Cupkakes there are 400 calories.

How much protein is in Turtle Gooey Butter Cupkakes?

Per 100 g of Turtle Gooey Butter Cupkakes there are 4.0 g protein.

How many carbohydrates are in Turtle Gooey Butter Cupkakes?

Per 100 g of Turtle Gooey Butter Cupkakes there are 54.0 g carbohydrates. Of which 38.0 g sugars.

How much sugar is in Turtle Gooey Butter Cupkakes?

Per 100 g of Turtle Gooey Butter Cupkakes there are 38.0 g sugars.

How much sodium (salt) is in Turtle Gooey Butter Cupkakes?

Per 100 g of Turtle Gooey Butter Cupkakes there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turtle Gooey Butter Cupkakes?

Per 100 g of Turtle Gooey Butter Cupkakes there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turtle Gooey Butter Cupkakes?

The main ingredients in Turtle Gooey Butter Cupkakes are: Algin, Artificial Flavors, Baking Soda, Bottom Crust Sugar, Butter.

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Level of processing

5
Ultra-Processed
47 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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