SHIRAKIKU

Cooked Sticky Rice — Nutrition Facts & Ingredients

UPC 74410625313 Manufacturer: Wismettac Asian Foods, Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 pack, 200 g): 300 calories. Per 100 g: 150 calories, 3 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 pack (200g)

Amount per servingCalories
300
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 68g 25%
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein3 g
Carbohydrates34 g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Sodium5 mg

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Ingredients

Glucono-delta-lactone, Rice, Water

Frequently asked questions

How many calories are in Cooked Sticky Rice?

Per 100 g of Cooked Sticky Rice there are 150 calories.

How much protein is in Cooked Sticky Rice?

Per 100 g of Cooked Sticky Rice there are 3.0 g protein.

How many carbohydrates are in Cooked Sticky Rice?

Per 100 g of Cooked Sticky Rice there are 34.0 g carbohydrates.

How much sodium (salt) is in Cooked Sticky Rice?

Per 100 g of Cooked Sticky Rice there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cooked Sticky Rice?

The main ingredients in Cooked Sticky Rice are: Glucono-delta-lactone, Rice, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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