Red Pearl

Salmon Caviar — Nutrition Facts & Ingredients

UPC 885202000207 Manufacturer: Awers, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

1 Tbsp · 14 g

Calories
40per serving
Protein
5.0 gper serving
Carbs
0 gper serving
Fat
2.0 gper serving

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Per serving (1 Tbsp, 14 g): 40 calories. Per 100 g: 286 calories, 35.7 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Protein 5.0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein35.7 g
Carbohydrates0 g
Fat14.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol100 mg
Sodium1357 mg
Calcium0 mg

Ingredient flags

Contains fish

How we detect these flags

Where to buy Salmon Caviar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salmon, Sorbic Acid To Protect Freshness

Frequently asked questions

How many calories are in Salmon Caviar?

Per 100 g of Salmon Caviar there are 286 calories.

How much protein is in Salmon Caviar?

Per 100 g of Salmon Caviar there are 35.71 g protein.

How many carbohydrates are in Salmon Caviar?

Per 100 g of Salmon Caviar there are 0.0 g carbohydrates.

How much sodium (salt) is in Salmon Caviar?

Per 100 g of Salmon Caviar there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salmon Caviar?

The main ingredients in Salmon Caviar are: Salmon, Sorbic Acid To Protect Freshness.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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