Peanut Caramel, Peanut — Nutrition Facts & Ingredients
Per serving (36 GRM, 36 g): 178 calories. Per 100 g: 494 calories, 11.1 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size36 GRM (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color FD&C Red No. 40, Artificial Color: FD&C Yellow No.6, Artificial Flavor - Vanilla, Glucose, Peanut, Sugar
Frequently asked questions
How many calories are in Peanut Caramel, Peanut?
Per 100 g of Peanut Caramel, Peanut there are 494 calories.
How much protein is in Peanut Caramel, Peanut?
Per 100 g of Peanut Caramel, Peanut there are 11.11 g protein.
How many carbohydrates are in Peanut Caramel, Peanut?
Per 100 g of Peanut Caramel, Peanut there are 66.67 g carbohydrates. Of which 52.78 g sugars.
How much sugar is in Peanut Caramel, Peanut?
Per 100 g of Peanut Caramel, Peanut there are 52.78 g sugars.
How much sodium (salt) is in Peanut Caramel, Peanut?
Per 100 g of Peanut Caramel, Peanut there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanut Caramel, Peanut?
Per 100 g of Peanut Caramel, Peanut there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanut Caramel, Peanut?
The main ingredients in Peanut Caramel, Peanut are: Artificial Color FD&C Red No. 40, Artificial Color: FD&C Yellow No.6, Artificial Flavor - Vanilla, Glucose, Peanut.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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