Chocolate Mousse 7Inch Cake, Chocolate Mousse — Nutrition Facts & Ingredients
Per serving (1 Slice, 80 g): 350 calories. Per 100 g: 438 calories, 3.8 g protein, 27.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Frequently asked questions
How many calories are in Chocolate Mousse 7Inch Cake, Chocolate Mousse?
Per 100 g of Chocolate Mousse 7Inch Cake, Chocolate Mousse there are 438 calories.
How much protein is in Chocolate Mousse 7Inch Cake, Chocolate Mousse?
Per 100 g of Chocolate Mousse 7Inch Cake, Chocolate Mousse there are 3.75 g protein.
How many carbohydrates are in Chocolate Mousse 7Inch Cake, Chocolate Mousse?
Per 100 g of Chocolate Mousse 7Inch Cake, Chocolate Mousse there are 46.25 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in Chocolate Mousse 7Inch Cake, Chocolate Mousse?
Per 100 g of Chocolate Mousse 7Inch Cake, Chocolate Mousse there are 35.0 g sugars.
How much sodium (salt) is in Chocolate Mousse 7Inch Cake, Chocolate Mousse?
Per 100 g of Chocolate Mousse 7Inch Cake, Chocolate Mousse there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Mousse 7Inch Cake, Chocolate Mousse?
Per 100 g of Chocolate Mousse 7Inch Cake, Chocolate Mousse there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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