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5"" Cake Chocolate Brownie, Chocolate Brownie — Nutrition Facts & Ingredients

UPC 850008678172 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Protein: 3.5 gper 100 g
Carbs: 55.3 gper 100 g
Fat: 22.4 gper 100 g

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Per 100 g, 5"" Cake Chocolate Brownie, Chocolate Brownie has 3.5 g protein and 22.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (85g)

Amount per servingCalories

% Daily Value*

Total Fat 19.0g 24%

Saturated Fat 6.0g 30%

Trans Fat 0.5g

Cholesterol 55.2mg 18%

Sodium 140mg 6%

Total Carbohydrate 47.0g 17%

Dietary Fiber 2.0g 7%

Total Sugars 43.0g

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 2.7mg 15%

Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.5 g

Carbohydrates55.3 g

Sugars50.6 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)52.9g

Fat22.4 g

Saturated fat7.1 g

Trans fat0.6 g

Cholesterol65 mg

Sodium165 mg

Calcium0 mg

Potassium329 mg

Iron3.2 mg

Vitamin D0 mcg

Where to buy 5"" Cake Chocolate Brownie, Chocolate Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

290 Or Less Of: Caramel Color, Baking Soda, Chocolate Crumb, Chocolate Liquor, Cocoa Powder, Cocoa Processed With Alkali, Colored With Beta Carotene, Confectioner"s Sugar, Corn Syrup, Corn Syrup Solids, Cornstarch Butter, Cream, Cultured Skim Milk, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Fudge Base, Fully & Non Hydrogenated Vegetable Oil, Iron, Leavening, Lecithin, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural & Dutch Process Cocoas, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Palmitate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Source Of Vitamin A, Soy Lecithin, Soybean Oil, Sugar, Sugar Fondant, Thiamine Mononitrate, Vitamin A, Water, Whey

Frequently asked questions

How much protein is in 5"" Cake Chocolate Brownie, Chocolate Brownie?

Per 100 g of 5"" Cake Chocolate Brownie, Chocolate Brownie there are 3.53 g protein.

How many carbohydrates are in 5"" Cake Chocolate Brownie, Chocolate Brownie?

Per 100 g of 5"" Cake Chocolate Brownie, Chocolate Brownie there are 55.29 g carbohydrates. Of which 50.59 g sugars.

How much sugar is in 5"" Cake Chocolate Brownie, Chocolate Brownie?

Per 100 g of 5"" Cake Chocolate Brownie, Chocolate Brownie there are 50.59 g sugars.

How much sodium (salt) is in 5"" Cake Chocolate Brownie, Chocolate Brownie?

Per 100 g of 5"" Cake Chocolate Brownie, Chocolate Brownie there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5"" Cake Chocolate Brownie, Chocolate Brownie?

Per 100 g of 5"" Cake Chocolate Brownie, Chocolate Brownie there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5"" Cake Chocolate Brownie, Chocolate Brownie?

The main ingredients in 5"" Cake Chocolate Brownie, Chocolate Brownie are: 290 Or Less Of: Caramel Color, Baking Soda, Chocolate Crumb, Chocolate Liquor, Cocoa Powder.

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Level of processing

Ultra-Processed

51 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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