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Grilled Peppers — Nutrition Facts & Ingredients

UPC 89397200347 Manufacturer: Vidette Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 piece, 110 g): 170 calories. Per 100 g: 155 calories, 0.9 g protein, 5.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 piece (110g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 2.0mg 11%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein0.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)-1.8g
Fat5.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium364 mg
Calcium27 mg
Potassium273 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidity Regulator: Citric Acid, Chili, Garlic, Natural Flavorings, Parsley, Peppers, Salt, Sunflower Oil, White Wine Vinegar

Frequently asked questions

How many calories are in Grilled Peppers?

Per 100 g of Grilled Peppers there are 155 calories.

How much protein is in Grilled Peppers?

Per 100 g of Grilled Peppers there are 0.91 g protein.

How many carbohydrates are in Grilled Peppers?

Per 100 g of Grilled Peppers there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Grilled Peppers?

Per 100 g of Grilled Peppers there are 0.0 g sugars.

How much sodium (salt) is in Grilled Peppers?

Per 100 g of Grilled Peppers there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Grilled Peppers?

Per 100 g of Grilled Peppers there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Grilled Peppers?

The main ingredients in Grilled Peppers are: Acidity Regulator: Citric Acid, Chili, Garlic, Natural Flavorings, Parsley.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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