OBERTO

Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone

UPC 810020630534 Manufacturer: Oberto Sausage Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
24.3 gper 100 g
Carbs
0 gper 100 g
Fat
27.1 gper 100 g

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Per serving (1 package, 70 g): 240 calories. Per 100 g: 343 calories, 24.3 g protein, 27.1 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (70g)

Amount per servingCalories
240
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 790mg 34%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein24.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat27.1 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol86 mg
Sodium1129 mg
Calcium286 mg
Iron0.5 mg
Vitamin A129 mcg
Vitamin C0 mg

Where to buy Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Calabrese Salame: Pork, Dehydrated Garlic, Dextrose, Inulin, Lactic Acid Starter Culture, Natural Smoke, Paprika, Potassium Chloride, Potassium Nitrate, Rennet, Salt, Seasoning, Smoked Provolone Cheese: Milk, Sodium Ascorbate, Sodium Nitrite, Spice Extract, Spices

Frequently asked questions

How many calories are in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

Per 100 g of Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone there are 343 calories.

How much protein is in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

Per 100 g of Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone there are 24.29 g protein.

How many carbohydrates are in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

Per 100 g of Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

Per 100 g of Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone there are 0.0 g sugars.

How much sodium (salt) is in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

Per 100 g of Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone there are 1129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

Per 100 g of Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone?

The main ingredients in Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone are: Bacterial Culture, Calabrese Salame: Pork, Dehydrated Garlic, Dextrose, Inulin.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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