Calabrese Salame: Pork
What is Calabrese Salame: Pork?
Calabrese salame is a spicy, dry-cured sausage of Italian origin, traditionally made from pork. It is fermented and air-dried, and typically seasoned with red pepper and paprika, giving it a distinctive flavor and reddish color.
Is Calabrese Salame: Pork vegan?
No. Calabrese Salame: Pork is animal-derived, so it is not vegan.
Is Calabrese Salame: Pork a major allergen?
Pork is not one of the nine major food allergens identified by the FDA.
What is Calabrese Salame: Pork used for?
Manufacturers use Calabrese salame as a flavorful component in various food products.
Is Calabrese Salame: Pork safe?
Calabrese salame is a processed meat product.
Why it's used
Manufacturers use Calabrese salame as a flavorful component in various food products. It is commonly found in charcuterie boards, sandwiches, and snack trays, often paired with cheeses.
Health notes
Calabrese salame is a processed meat product. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg. The International Agency for Research on Cancer (IARC) classifies processed meat as carcinogenic to humans (Group 1).
Allergen info
Pork is not one of the nine major food allergens identified by the FDA.
Foods that contain Calabrese Salame: Pork
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Columbus Manufacturing, Inc.
Calabrese Salame Charcuterie Snack Tray, Calabrese Salame
High in sodium — 35% DV per serving
High in saturated fat — 35% DV per serving
353kcal
20Protein
16.5Fat
28.2Carbs
Oberto Sausage Company
Calabrese Salame & Smoked Provolone Cheese, Calabrese Salame & Smoked Provolone
High in sodium — 34% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
343kcal
24.3Protein
27.1Fat
0Carbs
Columbus Charcuterie Tasting Board, 12.5 Oz
286kcal
25Protein
17.9Fat
7.1Carbs
Columbus Manufacturing, Inc.
Columbus Charcuterie Sampler, 12 Oz
High in sodium — 20% DV per serving
321kcal
21.4Protein
21.4Fat
7.1Carbs
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