Ginger Lime Artisanal Drinking Vinegar, Ginger Lime — Nutrition Facts & Ingredients
Per serving (1/2 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Ginger Lime Artisanal Drinking Vinegar, Ginger Lime
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Apple Juice, Cane Sugar, Ginger Root, Lemon Juice, Lime Juice, Lime Peel, Monk Fruit
Frequently asked questions
How many calories are in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime?
Per 100 g of Ginger Lime Artisanal Drinking Vinegar, Ginger Lime there are 71 calories.
How much protein is in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime?
Per 100 g of Ginger Lime Artisanal Drinking Vinegar, Ginger Lime there are 0.0 g protein.
How many carbohydrates are in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime?
Per 100 g of Ginger Lime Artisanal Drinking Vinegar, Ginger Lime there are 17.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime?
Per 100 g of Ginger Lime Artisanal Drinking Vinegar, Ginger Lime there are 7.14 g sugars.
How much sodium (salt) is in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime?
Per 100 g of Ginger Lime Artisanal Drinking Vinegar, Ginger Lime there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime?
The main ingredients in Ginger Lime Artisanal Drinking Vinegar, Ginger Lime are: Apple Cider Vinegar, Apple Juice, Cane Sugar, Ginger Root, Lemon Juice.
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