Chocolate Dipped Oranges, Chocolate — Nutrition Facts & Ingredients
Per serving (1 PIECE, 30 g): 80 calories. Per 100 g: 267 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 PIECE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Citric Acid, Cocoa Butter, Corn Syrup, Glaceed Orange Slices, Oranges, Potassium Metabisulfite, Preservative, Semisweet Chocolate, Sugar, Sunflower Lecithin And Pure Vanilla, Unsweetened Chocolate
Frequently asked questions
How many calories are in Chocolate Dipped Oranges, Chocolate?
Per 100 g of Chocolate Dipped Oranges, Chocolate there are 267 calories.
How much protein is in Chocolate Dipped Oranges, Chocolate?
Per 100 g of Chocolate Dipped Oranges, Chocolate there are 0.0 g protein.
How many carbohydrates are in Chocolate Dipped Oranges, Chocolate?
Per 100 g of Chocolate Dipped Oranges, Chocolate there are 60.0 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Chocolate Dipped Oranges, Chocolate?
Per 100 g of Chocolate Dipped Oranges, Chocolate there are 53.33 g sugars.
How much sodium (salt) is in Chocolate Dipped Oranges, Chocolate?
Per 100 g of Chocolate Dipped Oranges, Chocolate there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Dipped Oranges, Chocolate?
Per 100 g of Chocolate Dipped Oranges, Chocolate there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Dipped Oranges, Chocolate?
The main ingredients in Chocolate Dipped Oranges, Chocolate are: Cane Sugar, Citric Acid, Cocoa Butter, Corn Syrup, Glaceed Orange Slices.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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