AMANO

Artisan Chocolate — Nutrition Facts & Ingredients

UPC 628586917415 Chocolate Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars13.3 g
Fat0 g
Sodium0 mg
Vitamin A800 mcg
Vitamin C16 mg

Where to buy

Search on Amazon for Artisan Chocolate

Prices and availability are set by the retailer.

Ingredients

Amano Chocolate, Bananas, Cacao, Cocoa Butter, Orange Juice, Pectin, Vanilla Beans

Frequently asked questions

How many calories are in Artisan Chocolate?

Per 100 g of Artisan Chocolate there are 100 calories.

How much protein is in Artisan Chocolate?

Per 100 g of Artisan Chocolate there are 0.0 g protein.

How many carbohydrates are in Artisan Chocolate?

Per 100 g of Artisan Chocolate there are 20.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Artisan Chocolate?

Per 100 g of Artisan Chocolate there are 13.33 g sugars.

How much sodium (salt) is in Artisan Chocolate?

Per 100 g of Artisan Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Artisan Chocolate?

The main ingredients in Artisan Chocolate are: Amano Chocolate, Bananas, Cacao, Cocoa Butter, Orange Juice.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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