Whole Potatoes — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 11.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (5 PIECES, 164 g): 80 calories. Per 100 g: 49 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size5 PIECES (164g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Potatoes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium EDTA Added To Help Promote Color Retention, Salt, Water, White Potatoes
Frequently asked questions
How many calories are in Whole Potatoes?
Per 100 g of Whole Potatoes there are 49 calories.
How much protein is in Whole Potatoes?
Per 100 g of Whole Potatoes there are 1.22 g protein.
How many carbohydrates are in Whole Potatoes?
Per 100 g of Whole Potatoes there are 10.98 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Potatoes?
Per 100 g of Whole Potatoes there are 0.0 g sugars.
How much sodium (salt) is in Whole Potatoes?
Per 100 g of Whole Potatoes there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Potatoes?
Per 100 g of Whole Potatoes there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Potatoes?
The main ingredients in Whole Potatoes are: Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium EDTA Added To Help Promote Color Retention, Salt, Water, White Potatoes.
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