Fresh Strawberry Pepper Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 35 calories. Per 100 g: 175 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Fresh Non Gmo Green Jalapenos, Fresh Washington Strawberries, Gluten Free White Vinegar, Non Gmo Pure Cane Sugar, Non-gmo Plant Based Pectin
Frequently asked questions
How many calories are in Fresh Strawberry Pepper Spread?
Per 100 g of Fresh Strawberry Pepper Spread there are 175 calories.
How much protein is in Fresh Strawberry Pepper Spread?
Per 100 g of Fresh Strawberry Pepper Spread there are 0.0 g protein.
How many carbohydrates are in Fresh Strawberry Pepper Spread?
Per 100 g of Fresh Strawberry Pepper Spread there are 50.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Fresh Strawberry Pepper Spread?
Per 100 g of Fresh Strawberry Pepper Spread there are 40.0 g sugars.
How much sodium (salt) is in Fresh Strawberry Pepper Spread?
Per 100 g of Fresh Strawberry Pepper Spread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Strawberry Pepper Spread?
Per 100 g of Fresh Strawberry Pepper Spread there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Strawberry Pepper Spread?
The main ingredients in Fresh Strawberry Pepper Spread are: Fresh Non Gmo Green Jalapenos, Fresh Washington Strawberries, Gluten Free White Vinegar, Non Gmo Pure Cane Sugar, Non-gmo Plant Based Pectin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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