Non-gmo Plant Based Pectin

Pectin is a type of fiber naturally found in fruits and vegetables, especially apples and citrus peels. It is typically extracted from fruit pulp and peels using hot water or acid, then purified and dried. The resulting powder is then processed into a liquid or gel form for food use.

Pectin is primarily used as a gelling agent, thickener, and stabilizer in foods. It is essential for creating the firm texture in jams, jellies, and marmalades. It can also be found in fruit fillings, yogurts, and candies.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble dietary fiber, which may help support digestive health. International bodies like JECFA and EFSA have evaluated pectin and established acceptable daily intake levels. No significant health concerns are associated with typical consumption levels.