GOYA

Yellow Pepper Paste, Hot — Nutrition Facts & Ingredients

UPC 41331031684 Manufacturer: Goya Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 5 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 85.0mg 4%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars7.1 g
Fat0 g
Sodium607 mg
Iron19.3 mg
Vitamin C42.9 mg

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Ingredients

As Acidulant, Citric Acid, Sea Salt, Thikenning Agent, Water, Xanthan Gum, Yellow Hot Peppers

Frequently asked questions

How many calories are in Yellow Pepper Paste, Hot?

Per 100 g of Yellow Pepper Paste, Hot there are 36 calories.

How much protein is in Yellow Pepper Paste, Hot?

Per 100 g of Yellow Pepper Paste, Hot there are 0.0 g protein.

How many carbohydrates are in Yellow Pepper Paste, Hot?

Per 100 g of Yellow Pepper Paste, Hot there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Yellow Pepper Paste, Hot?

Per 100 g of Yellow Pepper Paste, Hot there are 7.14 g sugars.

How much sodium (salt) is in Yellow Pepper Paste, Hot?

Per 100 g of Yellow Pepper Paste, Hot there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Pepper Paste, Hot?

The main ingredients in Yellow Pepper Paste, Hot are: As Acidulant, Citric Acid, Sea Salt, Thikenning Agent, Water.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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