Jolly Good, Not A Descriptive Item, Cherry, Cherry — Nutrition Facts & Ingredients
Per serving (12 OZA, 355 ml): 192 calories. Per 100 ml: 54 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 OZA (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Jolly Good, Not A Descriptive Item, Cherry, Cherry
Prices and availability are set by the retailer.Ingredients
Caramel Color And Blue 1, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavor, Preservative, Red 40, Sodium Benzonate
Frequently asked questions
How many calories are in Jolly Good, Not A Descriptive Item, Cherry, Cherry?
Per 100 g of Jolly Good, Not A Descriptive Item, Cherry, Cherry there are 54 calories.
How much protein is in Jolly Good, Not A Descriptive Item, Cherry, Cherry?
Per 100 g of Jolly Good, Not A Descriptive Item, Cherry, Cherry there are 0.0 g protein.
How many carbohydrates are in Jolly Good, Not A Descriptive Item, Cherry, Cherry?
Per 100 g of Jolly Good, Not A Descriptive Item, Cherry, Cherry there are 12.96 g carbohydrates. Of which 12.96 g sugars.
How much sugar is in Jolly Good, Not A Descriptive Item, Cherry, Cherry?
Per 100 g of Jolly Good, Not A Descriptive Item, Cherry, Cherry there are 12.96 g sugars.
How much sodium (salt) is in Jolly Good, Not A Descriptive Item, Cherry, Cherry?
Per 100 g of Jolly Good, Not A Descriptive Item, Cherry, Cherry there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jolly Good, Not A Descriptive Item, Cherry, Cherry?
The main ingredients in Jolly Good, Not A Descriptive Item, Cherry, Cherry are: Caramel Color And Blue 1, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavor.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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