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Source
Not animal-derived
Allergen
No
Role in food
Sodium benzoate is primarily used as a preservative in acidic foods and beverages. It …
What it is
Sodium benzoate is a salt of benzoic acid. It is produced when benzoic acid is neutralized with sodium hydroxide. Benzoic acid occurs naturally in many plants, such as cranberries and plums, but sodium benzoate is typically manufactured synthetically for food use.
Why it's used
Sodium benzoate is primarily used as a preservative in acidic foods and beverages. It works by inhibiting the growth of mold, yeast, and bacteria, which helps extend the shelf life of products. It is commonly found in soft drinks, fruit juices, pickles, jams, and salad dressings.
Health notes
In the United States, sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used according to good manufacturing practices. It has been evaluated by international bodies like JECFA and EFSA. Some studies have explored potential links between sodium benzoate and hyperactivity in children, particularly when combined with artificial food colorings, but the evidence is mixed and not conclusive.
Allergen info
Sodium benzoate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.