ZURSUN IDAHO HEIRLOOM BEANS

Orca — Nutrition Facts & Ingredients

UPC 64721151328 Manufacturer: Pulse Records Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 35 g): 120 calories. Per 100 g: 343 calories, 22.9 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (35g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 9.0g 32%
Total Sugars 1.0g
Protein 8.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein22.9 g
Carbohydrates60 g
Sugars2.9 g
Dietary fiber25.7 g
Net carbs (carbohydrates minus fiber)34.3g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium171 mg
Iron5.1 mg
Vitamin A0 mcg
Vitamin C3.4 mg

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Ingredients

Orca Beans

Frequently asked questions

How many calories are in Orca?

Per 100 g of Orca there are 343 calories.

How much protein is in Orca?

Per 100 g of Orca there are 22.86 g protein.

How many carbohydrates are in Orca?

Per 100 g of Orca there are 60.0 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Orca?

Per 100 g of Orca there are 2.86 g sugars.

How much sodium (salt) is in Orca?

Per 100 g of Orca there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orca?

Per 100 g of Orca there are 25.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orca?

The main ingredients in Orca are: Orca Beans.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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