Classico Black Pepper Coated Italian Dry Salami, Black Pepper
- Calories
- 100per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classico Black Pepper Coated Italian Dry Salami, Black Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Wine
Frequently asked questions
How many calories are in Classico Black Pepper Coated Italian Dry Salami, Black Pepper?
Per 100 g of Classico Black Pepper Coated Italian Dry Salami, Black Pepper there are 357 calories.
How much protein is in Classico Black Pepper Coated Italian Dry Salami, Black Pepper?
Per 100 g of Classico Black Pepper Coated Italian Dry Salami, Black Pepper there are 28.57 g protein.
How many carbohydrates are in Classico Black Pepper Coated Italian Dry Salami, Black Pepper?
Per 100 g of Classico Black Pepper Coated Italian Dry Salami, Black Pepper there are 14.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Classico Black Pepper Coated Italian Dry Salami, Black Pepper?
Per 100 g of Classico Black Pepper Coated Italian Dry Salami, Black Pepper there are 0.0 g sugars.
How much sodium (salt) is in Classico Black Pepper Coated Italian Dry Salami, Black Pepper?
Per 100 g of Classico Black Pepper Coated Italian Dry Salami, Black Pepper there are 1929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Classico Black Pepper Coated Italian Dry Salami, Black Pepper?
The main ingredients in Classico Black Pepper Coated Italian Dry Salami, Black Pepper are: And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt.
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