KROGER

Gelatin — Nutrition Facts & Ingredients

UPC 11110673671 Manufacturer: The Kroger Co. Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Gelatin
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 ONZ, 7 g): 30 calories. Per 100 g: 429 calories, 100 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 ONZ (7g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein100 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Gelatin

Frequently asked questions

How many calories are in Gelatin?

Per 100 g of Gelatin there are 429 calories.

How much protein is in Gelatin?

Per 100 g of Gelatin there are 100.0 g protein.

How many carbohydrates are in Gelatin?

Per 100 g of Gelatin there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gelatin?

Per 100 g of Gelatin there are 0.0 g sugars.

How much sodium (salt) is in Gelatin?

Per 100 g of Gelatin there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gelatin?

The main ingredients in Gelatin are: Gelatin.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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