White Melting Wafers, Chocolate — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 58.5 gper 100 g
- Fat
- 34.1 gper 100 g
Where to buy
Per serving (18 WAFERS, 41 g): 230 calories. Per 100 g: 561 calories, 4.9 g protein, 34.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size18 WAFERS (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Melting Wafers, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Glyceryl Lacto Esters, Hydrogenated Palm Kernel And Palm Oils, Nonfat Milk Powder, Salt, Soy Lecithin An Emulsifier, Sugar, Whole Milk Powder
Frequently asked questions
How many calories are in White Melting Wafers, Chocolate?
Per 100 g of White Melting Wafers, Chocolate there are 561 calories.
How much protein is in White Melting Wafers, Chocolate?
Per 100 g of White Melting Wafers, Chocolate there are 4.88 g protein.
How many carbohydrates are in White Melting Wafers, Chocolate?
Per 100 g of White Melting Wafers, Chocolate there are 58.54 g carbohydrates. Of which 58.54 g sugars.
How much sugar is in White Melting Wafers, Chocolate?
Per 100 g of White Melting Wafers, Chocolate there are 58.54 g sugars.
How much sodium (salt) is in White Melting Wafers, Chocolate?
Per 100 g of White Melting Wafers, Chocolate there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Melting Wafers, Chocolate?
Per 100 g of White Melting Wafers, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Melting Wafers, Chocolate?
The main ingredients in White Melting Wafers, Chocolate are: Artificial Flavors, Glyceryl Lacto Esters, Hydrogenated Palm Kernel And Palm Oils, Nonfat Milk Powder, Salt.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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