Ground Beef And Pork Loaf — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 15.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 24.8 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 330 calories. Per 100 g: 292 calories, 15.9 g protein, 24.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ground Beef And Pork Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Ground Beef And Pork Loaf?
Per 100 g of Ground Beef And Pork Loaf there are 292 calories.
How much protein is in Ground Beef And Pork Loaf?
Per 100 g of Ground Beef And Pork Loaf there are 15.93 g protein.
How many carbohydrates are in Ground Beef And Pork Loaf?
Per 100 g of Ground Beef And Pork Loaf there are 0.0 g carbohydrates.
How much sodium (salt) is in Ground Beef And Pork Loaf?
Per 100 g of Ground Beef And Pork Loaf there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ground Beef And Pork Loaf?
The main ingredients in Ground Beef And Pork Loaf are: And Natural Flavoring, Beef, Pork.
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