LANCASTER BRAND

Beef Patties, Bacon & Aged Cheddar — Nutrition Facts & Ingredients

UPC 658761250624 Manufacturer: FPL Food LLC Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (5.3 ONZ, 150 g): 470 calories. Per 100 g: 313 calories, 17.3 g protein, 26.7 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
470
% Daily Value*
Total Fat 40.0g 51%
Saturated Fat 17.0g 85%
Trans Fat 2.0g
Cholesterol 116mg 38%
Sodium 660mg 29%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g
Protein17.3 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat26.7 g
Saturated fat11.3 g
Trans fat1.3 g
Cholesterol77 mg
Sodium440 mg
Calcium100 mg
Iron1.8 mg
Vitamin A39.9 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Black Angus Beef, Cellulose Powder, Cheddar Cheese, Cultured Milk, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Enzymes, Hickory Bacon, Mustard Seed, Natural Flavors, Onion Powder, Process Cheddar Cheese, Salt, Seasoning, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, To Prevent Caking, Water

Frequently asked questions

How many calories are in Beef Patties, Bacon & Aged Cheddar?

Per 100 g of Beef Patties, Bacon & Aged Cheddar there are 313 calories.

How much protein is in Beef Patties, Bacon & Aged Cheddar?

Per 100 g of Beef Patties, Bacon & Aged Cheddar there are 17.33 g protein.

How many carbohydrates are in Beef Patties, Bacon & Aged Cheddar?

Per 100 g of Beef Patties, Bacon & Aged Cheddar there are 0.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Patties, Bacon & Aged Cheddar?

Per 100 g of Beef Patties, Bacon & Aged Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Beef Patties, Bacon & Aged Cheddar?

Per 100 g of Beef Patties, Bacon & Aged Cheddar there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Patties, Bacon & Aged Cheddar?

Per 100 g of Beef Patties, Bacon & Aged Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Patties, Bacon & Aged Cheddar?

The main ingredients in Beef Patties, Bacon & Aged Cheddar are: Artificial Color, Black Angus Beef, Cellulose Powder, Cheddar Cheese, Cultured Milk.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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