HARMONS

Harmons, Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 19646005171 Manufacturer: Harmons Inc Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Caramel Color, Concentrated Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Harmons, Balsamic Vinegar?

Per 100 g of Harmons, Balsamic Vinegar there are 33 calories.

How much protein is in Harmons, Balsamic Vinegar?

Per 100 g of Harmons, Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Harmons, Balsamic Vinegar?

Per 100 g of Harmons, Balsamic Vinegar there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Harmons, Balsamic Vinegar?

Per 100 g of Harmons, Balsamic Vinegar there are 13.33 g sugars.

How much sodium (salt) is in Harmons, Balsamic Vinegar?

Per 100 g of Harmons, Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Harmons, Balsamic Vinegar?

The main ingredients in Harmons, Balsamic Vinegar are: Caramel Color, Concentrated Grape Must, Wine Vinegar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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